- 2 cups of almond milk or coconut milk
- 8 green cardamom pods, smashed and the brown seeds removed to use (about ½ teaspoon of the brown seeds)
- 1 teaspoon vanilla extract
- Combine the milk and cardamom in a small pot and heat until just warm. Take off the heat. Let steep for five minutes.
- Add the vanilla and then pour through a small fine sieve into two cups. Serve right away.
Eat Healthy & Thrive