Warm Cardamom and Honey Milk

  • 2 cups of almond milk or coconut milk
  • 8 green cardamom pods, smashed and the brown seeds removed to use (about ½ teaspoon of the brown seeds)
  • 1 teaspoon vanilla extract
  1. Combine the milk and cardamom in a small pot and heat until just warm. Take off the heat. Let steep for five minutes.
  2. Add the vanilla and then pour through a small fine sieve into two cups. Serve right away.

Eat Healthy & Thrive



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