Chocolate Cherry Ice Cream


Chocolate Cherry Ice Cream  




1/2 cup almond milk

1-2 TBSP natural non-alkalized cocoa powder

4 dates, pitted

1 1/2 cups frozen dark sweet cherries



Blend all ingredients together in a high-powered blender or food processor until smooth and creamy. If using a regular blender, only add half the cherries, blend until smooth, then add remaining cherries and continue to blend. Add a few ice cubes while blending, if you need to make it colder.

*optional – stir in some chopped cherries before serving.

You can also use berries or banana instead of cherries.


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