Chocolate Cherry Ice Cream
1/2 cup almond milk
1-2 TBSP natural non-alkalized cocoa powder
4 dates, pitted
1 1/2 cups frozen dark sweet cherries
Blend all ingredients together in a high-powered blender or food processor until smooth and creamy. If using a regular blender, only add half the cherries, blend until smooth, then add remaining cherries and continue to blend. Add a few ice cubes while blending, if you need to make it colder.
*optional – stir in some chopped cherries before serving.
You can also use berries or banana instead of cherries.