Chia Pudding with Cardamom Cream


Chia seeds are a power house of nutrients!  High in fiber, omega fatty acids, calcium, antioxidants and much more – even protein!


  • 1/2 cup chia seeds
  • 3/4 cup fresh berries (pick your favorite – raspberries, blueberries or blackberries)

*This is delicious also with bananas or peaches!

Cardamom Cream:

  •  2 cups water
  • 1/4 cup raw cashews
  • 6 Medjool dates, pitted
  • 1/4 tsp vanilla extract
  • 1/2-1 tsp ground cardamom


*Feel free to subsitute 2 cups of unsweetened almond milk or coconut milk for the cashews & water.


Blend together Cardamom Cream ingredients until smooth and add to chia seeds. Stir well and allow to sit in the refrigerator until the mixture thickens. (about 15 minutes)

Add your fresh fruit and enjoy.   Serve chilled or at room temperature. Can be stored in an airtight glass container in the fridge for up to one week, but I doubt that it will be around that long  😉

Eat Healthy & Thrive


2 thoughts on “Chia Pudding with Cardamom Cream

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s